The production of ice cream using stevia as a sweetener

Ice-cream as a probiotic food carrier

Adriano G. Cruz, Adriane Elisabete Costa Antunes, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2009 · 361 citations

Nutrition, Probiotic, Food Function +4

The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice‐cream‐type frozen yogurts

Mehmet Güven, Oya Berkay Karaca · International Journal of Dairy Technology · 2002 · 118 citations

Food Chemistry, Nutrition, Fruit Concentration +14

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

Chaminda Senaka Ranadheera, Carla A. Evans, M.C. Adams et al. · Small Ruminant Research · 2013 · 94 citations

Packaging Materials, Shelf Life, Food Packaging +9

Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt

Dominik Guggisberg, P. Piccinali, K. Schreier · International Dairy Journal · 2011 · 71 citations

Nutrition, Stevia Combinations, Food Analysis +8

Effect of Ultrafiltration Retentates and Whey Protein Concentrates on Ice Cream Quality During Storage

F.Y. Lee, C.H. White · Journal of Dairy Science · 1991 · 58 citations · Full text