Mehmet Güven - Concepedia

Author

Mehmet Güven

Also Known As

Guven, Mehmet, GÜVEN, Mehmet, GÜVEN, Mehmet Emin, Güven, Mehmet Emin, M GUVEN, M Guven, M Güven, M. Emin Guven, M. GUVEN, M. Guven

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Cukurova University Inonu University University College Cork Çanakkale Onsekiz Mart Üniversitesi

About

Mehmet Güven is an author at Cukurova University specializing in health sciences, food technology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	1.1K
2	Engineering	3	3	298
3	Public Health	2	2	70
4	Medicine	1	1	16
5	Mechanical Engineering	1	1	12

Mehmet Güven

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture Mehmet Güven, Kurban Yaşar, Oya Berkay Karaca, International Journal of Dairy Technology Food ChemistryNutritionFat ReplacerFood CompositionFood Analysis	2005	257
Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’ Ali Adnan Hayaloğlu, Mehmet Güven, Patrick F. Fox International Dairy Journal Technological PropertiesEngineeringFood AnalysisBiotechnologyBiochemical Engineering	2002	236
The functional, rheological and sensory characteristics of ice creams with various fat replacers Oya Berkay Karaca, Mehmet Güven, Kurban Yaşar, International Journal of Dairy Technology Food ChemistryNutritionFood ColloidBody CompositionHealth Sciences	2009	164
Influence of Starters on Chemical, Biochemical, and Sensory Changes in Turkish White-Brined Cheese During Ripening Ali Adnan Hayaloğlu, Mehmet Güven, Patrick F. Fox, Journal of Dairy Science	2005	121
The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice‐cream‐type frozen yogurts Mehmet Güven, Oya Berkay Karaca International Journal of Dairy Technology Food ChemistryNutritionFruit ConcentrationSugar ContentFlavoromics	2002	118
Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus Ali Adnan Hayaloğlu, Mehmet Güven, Patrick F. Fox, International Dairy Journal Lactic Acid BacteriaDefined StrainsBiotechnologyFood MicrobiologyFood Engineering	2004	76
Cheeses of Turkey: 1. Varieties ripened in goat-skin bags Ali Adnan Hayaloğlu, Patrick F. Fox, Mehmet Güven, Le Lait CaprineBotanyFood QualityAgricultural EconomicsLa Turquie	2007	70
Proteolysis levels of white cheeses salted and ripened in brines prepared from various salts Mehmet Güven, Oya Berkay Karaca International Journal of Dairy Technology Food ChemistryTotal NitrogenVarious SaltsHealth SciencesFood Analysis	2001	50
The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaraş‐type ice creams Mehmet Güven, Oya Berkay Karaca, A.Yildiz Kacar International Journal of Dairy Technology Food ColloidEngineeringFood AnalysisFood BiophysicsAgricultural Economics	2003	50
Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period İşıl Var, Zerrin Erginkaya, Mehmet Güven, Food Control Microbial InactivationStorage PeriodFood PackagingAntimicrobial PackagingFood Spoilage	2004	41

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