Concepedia

Mehmet Güven

MG

18

Publications

1.4K

Citations

16

H-Index

2001

Active since

Affiliations

Cukurova University(Current)

Inonu University

University College Cork

Çanakkale Onsekiz Mart Üniversitesi

Mehmet Güven is an author at Cukurova University specializing in health sciences, food technology, and food safety.

Top concepts

HealthFood TechnologyFood SafetyFood QualityFood ChemistryFood ProcessingFood EngineeringNutritionMicrobiologyFood Texture

Publications per year

2001–2023

18

Publications

18

The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture

Mehmet Güven, Kurban Yaşar, Oya Berkay Karaca et al. · International Journal of Dairy Technology · 2005 · 257 citations

Food Chemistry, Nutrition, Fat Replacer +13

Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’

Ali Adnan Hayaloğlu, Mehmet Güven, Patrick F. Fox · International Dairy Journal · 2002 · 236 citations

Technological Properties, Engineering, Food Analysis +9

The functional, rheological and sensory characteristics of ice creams with various fat replacers

Oya Berkay Karaca, Mehmet Güven, Kurban Yaşar et al. · International Journal of Dairy Technology · 2009 · 164 citations

Food Chemistry, Nutrition, Food Colloid +14

Influence of Starters on Chemical, Biochemical, and Sensory Changes in Turkish White-Brined Cheese During Ripening

Ali Adnan Hayaloğlu, Mehmet Güven, Patrick F. Fox et al. · Journal of Dairy Science · 2005 · 121 citations · Full text

The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice‐cream‐type frozen yogurts

Mehmet Güven, Oya Berkay Karaca · International Journal of Dairy Technology · 2002 · 118 citations

Food Chemistry, Nutrition, Fruit Concentration +14

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