Concepedia
Statistics
Publications
14
Citations
979
H-Index
13
Active since
2001
Affiliations
Cukurova University(Current)
Çanakkale Onsekiz Mart Üniversitesi
Inonu University
Gaziantep University
Oya Berkay Karaca is an author at Cukurova University specializing in food science, agriculture, and food chemistry.
Publications per year
2001–2024
The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture
Mehmet Güven, Kurban Yaşar, Oya Berkay Karaca et al. · International Journal of Dairy Technology · 2005 · 261 citations
Agriculture, Dairy Science, Food Science +17
The functional, rheological and sensory characteristics of ice creams with various fat replacers
Oya Berkay Karaca, Mehmet Güven, Kurban Yaşar et al. · International Journal of Dairy Technology · 2009 · 168 citations
Agriculture, Dairy Science, Food Science +15
The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice‐cream‐type frozen yogurts
Mehmet Güven, Oya Berkay Karaca · International Journal of Dairy Technology · 2002 · 122 citations
Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese
Nuray Şahan, Kurban Yaşar, Ali Adnan Hayaloğlu et al. · Journal of Dairy Research · 2007 · 121 citations
The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaraş‐type ice creams
Mehmet Güven, Oya Berkay Karaca, A.Yildiz Kacar · International Journal of Dairy Technology · 2003 · 51 citations
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