Concepedia

Nuray Şahan

NŞ

5

Publications

470

Citations

5

H-Index

2004

Active since

Affiliations

Cukurova University(Current)

Çanakkale Onsekiz Mart Üniversitesi

Inonu University

Nuray Şahan is an author at Cukurova University specializing in food processing, food technology, and health sciences.

Top concepts

HealthFood ProcessingFood TechnologyFood QualityPublic HealthFood ChemistryRheologyEducationLactationNutrition

Publications per year

2004–2008

5

Publications

5

Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage

Nuray Şahan, Kurban Yaşar, Ali Adnan Hayaloğlu · Food Hydrocolloids · 2007 · 234 citations

Food Chemistry, Biomanufacturing, Food Structure +8

Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese

Nuray Şahan, Kurban Yaşar, Ali Adnan Hayaloğlu et al. · Journal of Dairy Research · 2007 · 119 citations

Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beverages

Kurban Yaşar, Talip Kahyaoglu, Nuray Şahan · Food Hydrocolloids · 2008 · 70 citations

Engineering, Polymer Science, Dynamic Rheological Characterization +5

Changes in chemical and mineral contents of Awassi ewes' milk during lactation

Nuray Şahan, Dilek Say, Ali Kaçar · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2005 · 37 citations

Animal Physiology, Nutrition, Food Chemistry +15

Microbiological properties of labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures

Nuray Şahan, İşıl Var, Dilek Say et al. · Acta Alimentaria · 2004 · 10 citations

Refrigeration Temperatures, Shelf Life, Food Spoilage +13

Rows per page

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