Concepedia
Statistics
Publications
30
Citations
2K
H-Index
24
Active since
2003
Affiliations
Ondokuz Mayıs University(Current)
Yıldız Technical University
Gaziantep University
Bitlis Eren University
Istanbul Technical University
Talip Kahyaoglu is an author at Ondokuz Mayıs University specializing in health sciences, food engineering, and engineering.
Top concepts
HealthEngineeringFood ProcessingFood EngineeringRheologyFood ChemistryFood TechnologyBiotechnologyFood QualityBiomolecular Engineering
Publications per year
2003–2020
Characterization of a new biodegradable edible film made from salep glucomannan
Abdullah Kurt, Talip Kahyaoglu · Carbohydrate Polymers · 2014 · 227 citations
Edible Film, Engineering, Degradable Plastic +6
Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting
Talip Kahyaoglu, Sevim Kaya · Journal of Food Engineering · 2005 · 210 citations
Food Structure, Agricultural Economics, Conventional Roasting +6
The functional, rheological and sensory characteristics of ice creams with various fat replacers
Oya Berkay Karaca, Mehmet Güven, Kurban Yaşar et al. · International Journal of Dairy Technology · 2009 · 164 citations
Food Chemistry, Nutrition, Food Colloid +14
Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture
Osman Gül, Mustafa Mortaş, İlyas Atalar et al. · Journal of Dairy Science · 2015 · 132 citations · Full text
The effect of gum tragacanth on the rheological properties of salep based ice cream mix
Abdullah Kurt, Alime Cengiz, Talip Kahyaoglu · Carbohydrate Polymers · 2016 · 107 citations
Food Colloid, Ice Cream Mix, Rheological Properties +6
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