Mustafa Mortaş

Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture

Osman Gül, Mustafa Mortaş, İlyas Atalar et al. · Journal of Dairy Science · 2015 · 132 citations · Full text

Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk

Osman Gül, Furkan Türker Sarıcaoğlu, Mustafa Mortaş et al. · Innovative Food Science & Emerging Technologies · 2017 · 95 citations

High Pressure Homogenization, Rheological Measurement, Engineering +7

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir

Osman Gül, İlyas Atalar, Mustafa Mortaş et al. · International Journal of Dairy Technology · 2018 · 75 citations

Nutrition, Livestock Production, Agricultural Economics +21

A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application

Ayşegül Beşir, Mustafa Mortaş, Osman Gül · LWT · 2020 · 48 citations

Food Chemistry, Bioanalysis, Seliwanoff Test +3

New approaches to determination of HMF

Rasim Alper Oral, Mustafa Mortaş, Mahmut Doğan et al. · Food Chemistry · 2013 · 40 citations

Biomarker (Medicine), Analytical Instrumentation, Environmental Analytical Chemistry +6