Concepedia

Ayşegül Beşir

AB

6

Publications

390

Citations

6

H-Index

2017

Active since

Affiliations

Ondokuz Mayıs University(Current)

Ayşegül Beşir is an author at Ondokuz Mayıs University specializing in food engineering, engineering, and food technology.

Top concepts

Food EngineeringHealthEngineeringFood TechnologyRheologyUltrasoundBioanalysisFood QualityBiotechnologyFood Chemistry

Publications per year

2017–2023

6

Publications

6

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Osman Gül, Furkan Türker Sarıcaoğlu, Ayşegül Beşir et al. · Ultrasonics Sonochemistry · 2017 · 149 citations

Food Colloid, Engineering, Ultrasound Treatment +6

Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products

Furkan Türker Sarıcaoğlu, Osman Gül, Ayşegül Beşir et al. · Journal of Food Engineering · 2018 · 122 citations

High Pressure Homogenization, Engineering, Rheological Properties +8

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

İlyas Atalar, Osman Gül, Furkan Türker Sarıcaoğlu et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Quality Parameters, Hazelnut Milk, High Pressure +6

A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application

Ayşegül Beşir, Mustafa Mortaş, Osman Gül · LWT · 2020 · 48 citations

Food Chemistry, Bioanalysis, Seliwanoff Test +3

A Plant-Based Milk Type: Hemp Seed Milk

Ayşegül Beşir, Nour Awad, Mustafa Mortaş · Akademik Gıda · 2022 · 11 citations · Full text

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