Concepedia

İlyas Atalar

İA

25

Publications

1.3K

Citations

19

H-Index

2014

Active since

Affiliations

Ondokuz Mayıs University(Current)

Bolu Abant İzzet Baysal University

Bursa Technical University

Kastamonu University

Eskişehir Osmangazi University

İlyas Atalar is an author at Ondokuz Mayıs University specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood EngineeringFood TechnologyFood ProcessingEngineeringBiomanufacturingRheologyFood QualityFood ChemistrySeed Processing

Publications per year

2014–2025

25

Publications

25

Effects of quince seed on the rheological, structural and sensory characteristics of ice cream

Abdullah Kurt, İlyas Atalar · Food Hydrocolloids · 2018 · 150 citations

Food Chemistry, Quince Seed, Food Physic +6

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Osman Gül, Furkan Türker Sarıcaoğlu, Ayşegül Beşir et al. · Ultrasonics Sonochemistry · 2017 · 149 citations

Food Colloid, Engineering, Ultrasound Treatment +6

Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture

Osman Gül, Mustafa Mortaş, İlyas Atalar et al. · Journal of Dairy Science · 2015 · 132 citations · Full text

Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products

Furkan Türker Sarıcaoğlu, Osman Gül, Ayşegül Beşir et al. · Journal of Food Engineering · 2018 · 122 citations

High Pressure Homogenization, Engineering, Rheological Properties +8

Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk

Osman Gül, Furkan Türker Sarıcaoğlu, Mustafa Mortaş et al. · Innovative Food Science & Emerging Technologies · 2017 · 95 citations

High Pressure Homogenization, Rheological Measurement, Engineering +7

Rows per page

1–5 of 25