Furkan Türker Sarıcaoğlu

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Osman Gül, Furkan Türker Sarıcaoğlu, Ayşegül Beşir et al. · Ultrasonics Sonochemistry · 2017 · 149 citations

Food Colloid, Engineering, Ultrasound Treatment +6

Application of high-pressure homogenization (HPH) to modify functional, structural and rheological properties of lentil (Lens culinaris) proteins

Furkan Türker Sarıcaoğlu · International Journal of Biological Macromolecules · 2019 · 131 citations

Protein Assembly, Protein Folding, High-pressure Homogenization +9

Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products

Furkan Türker Sarıcaoğlu, Osman Gül, Ayşegül Beşir et al. · Journal of Food Engineering · 2018 · 122 citations

High Pressure Homogenization, Engineering, Rheological Properties +8

Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk

Osman Gül, Furkan Türker Sarıcaoğlu, Mustafa Mortaş et al. · Innovative Food Science & Emerging Technologies · 2017 · 95 citations

High Pressure Homogenization, Rheological Measurement, Engineering +7

The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions

Hüseyin Gençcelep, Furkan Türker Sarıcaoğlu, Berrin Ağar et al. · Food Hydrocolloids · 2015 · 88 citations

Food Colloid, Engineering, Starch Modification +8