Concepedia

Berrin Ağar

BA

2

Publications

151

Citations

2

H-Index

2015

Active since

Affiliations

Bayburt University(Current)

Ondokuz Mayıs University

Berrin Ağar is an author at Bayburt University specializing in food processing, food engineering, and rheology.

Top concepts

HealthRheologyFood ProcessingFood EngineeringNutritionEngineeringSoft MatterFood Technology

Publications per year

2015–2016

2

Publications

2

The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions

Hüseyin Gençcelep, Furkan Türker Sarıcaoğlu, Berrin Ağar et al. · Food Hydrocolloids · 2015 · 88 citations

Food Colloid, Engineering, Starch Modification +8

Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis

Berrin Ağar, Hüseyin Gençcelep, Furkan Türker Sarıcaoğlu et al. · Food and Bioproducts Processing · 2016 · 63 citations

Food Colloid, Nutrition, Texture Profile Analysis +7

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