Concepedia

Hüseyin Gençcelep

HG

24

Publications

1.2K

Citations

18

H-Index

2004

Active since

Affiliations

Ondokuz Mayıs University(Current)

Van Yüzüncü Yıl Üniversitesi

Atatürk University

Bayburt University

Hüseyin Gençcelep is an author at Ondokuz Mayıs University specializing in health sciences, food chemistry, and engineering.

ORCID

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Publications per year

2004–2023

24

Publications

24

Determination of mineral contents of wild-grown edible mushrooms

Hüseyin Gençcelep, Yusuf Uzun, Yusuf Tunçtürk et al. · Food Chemistry · 2008 · 172 citations

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Antioxidant Properties of Wild Edible Mushrooms

İbrahim Keleş, Hüseyin Gençcelep · Journal of Food Processing & Technology · 2011 · 129 citations · Full text

Enrichment of meat emulsion with mushroom ( Agaricus bisporus ) powder: Impact on rheological and structural characteristics

Abdullah Kurt, Hüseyin Gençcelep · Journal of Food Engineering · 2018 · 107 citations

, , +5

Effect of starch type and its modifications on physicochemical properties of bologna-type sausage produced with sheep tail fat

Nesimi Aktaş, Hüseyin Gençcelep · Meat Science · 2006 · 95 citations

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The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions

Hüseyin Gençcelep, Furkan Türker Sarıcaoğlu, Berrin Ağar et al. · Food Hydrocolloids · 2015 · 88 citations

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