Yusuf Tunçtürk

Determination of mineral contents of wild-grown edible mushrooms

Hüseyin Gençcelep, Yusuf Uzun, Yusuf Tunçtürk et al. · Food Chemistry · 2008 · 172 citations

Food Chemistry, Nutrition, Engineering +4

Some Properties of Fresh and Ripened Herby Cheese, a Traditional Variety Produced in Turkey

Zekai Tarakçı, Hayri Coşkun, Yusuf Tunçtürk · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2004 · 76 citations · Full text

Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage

Menekşe Bulut, Yusuf Tunçtürk, Duried Alwazeer · International Journal of Dairy Technology · 2021 · 44 citations

The effect ofAllium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturation

H. Cos ̧kun, Yusuf Tunçtürk · Food / Nahrung · 2000 · 37 citations

Van Herby Cheese, Nutrition, Agricultural Chemistry +14

Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species

Elvan Ocak, İssa Javidipour, Yusuf Tunçtürk · Journal of Food Science and Technology · 2014 · 36 citations · Full text

Volatile Compounds, Food Analysis, Pasteurized Milks +4