Menekşe Bulut

Hydrogen-rich water can reduce the formation of biogenic amines in butter

Menekşe Bulut, Yasemin Çelebi̇, Mehmet Murat Ceylan et al. · Food Chemistry · 2022 · 50 citations

Agriculture, Biochemistry, Food Science +5

Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage

Menekşe Bulut, Yusuf Tunçtürk, Duried Alwazeer · International Journal of Dairy Technology · 2021 · 47 citations

Agriculture, Food Science, Nutritional Sciences +14

The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel

Yasemin Çelebi̇, Menekşe Bulut, Gökhan Boran et al. · Journal of Food Composition and Analysis · 2022 · 43 citations

Agriculture, Biochemistry, Food Preservation +6

Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria

Duried Alwazeer, Menekşe Bulut, Yusuf Tunçtürk · International Journal of Dairy Technology · 2019 · 36 citations

Agriculture, Food Science, Microbiology +17

Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter

Mehmet Murat Ceylan, Menekşe Bulut, Duried Alwazeer et al. · Journal of Dairy Research · 2022 · 29 citations

Agriculture, Food Science, Food Chemistry +16