Yasemin Çelebi̇

Hydrogen-rich water can reduce the formation of biogenic amines in butter

Menekşe Bulut, Yasemin Çelebi̇, Mehmet Murat Ceylan et al. · Food Chemistry · 2022 · 50 citations

Agriculture, Biochemistry, Food Science +5

The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel

Yasemin Çelebi̇, Menekşe Bulut, Gökhan Boran et al. · Journal of Food Composition and Analysis · 2022 · 43 citations

Agriculture, Biochemistry, Food Preservation +6

Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Hande Demi̇r, Seyda Çelik, Yasemin Çelebi̇ · Food Science and Technology International · 2021 · 36 citations

Agriculture, Animal Sciences, Food Science +17

Detection of seagull meat in meat mixtures using real-time PCR analysis

Zülal Kesmen, Yasemin Çelebi̇, Ayten Güllüce et al. · Food Control · 2013 · 29 citations

Agriculture, Animal Sciences, Food Science +8

Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles

Duried Alwazeer, Menekşe Bulut, Yasemin Çelebi̇ · Fermentation · 2022 · 17 citations · Full text

Agriculture, Food Science, Microbiology +14