Hande Demi̇r - Concepedia

Author

Hande Demi̇r

Osmaniye Korkut Ata University ORCID

Also Known As

Ertuğrul Cihan, H Genckal Demir, HANDE DEMİR, Hande DEMIR, Hande DEMİR, Hande Demir, Hande Demi̇r, Hasan Demir

Publications

734

Citations

H-Index

Concepts

All Affiliations

Osmaniye Korkut Ata University Izmir Institute of Technology Helsinki University Hospital University of Helsinki Institute of General and Physical Chemistry

About

Hande Demi̇r is an author at Osmaniye Korkut Ata University specializing in health sciences, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	245
2	Health Sciences	7	7	230
3	Medicine	4	4	146
4	Biochemistry	3	3	74
5	Public Health	1	1	21

Hande Demi̇r

Publications

687

Citations

H-Index

Page 1

	Year	Citations
Whole-Genome Sequencing of Growth Hormone (GH)-Secreting Pituitary Adenomas Niko Välimäki, Hande Demi̇r, Esa Pitkänen, The Journal of Clinical Endocrinology & Metabolism	2015	101
Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae Hande Demi̇r, Canan Tarı Industrial Crops and Products Industrial MycologyBiosynthesisBiomanufacturingEngineeringAspergillus Sojae	2014	63
Effect of oat milk pasteurization type on the characteristics of yogurt Hande Demi̇r, Meriç Şimşek, Gülşah Yıldırım LWT Food AnalysisFood EngineeringFood ProcessingFood QualityFood Technology	2020	55
Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils Meriç Şimşek, Belma Eke, Hande Demi̇r International Journal of Biological Macromolecules Edible FilmPlant Essential OilsMicrobiologyAntimicrobial CompoundHemicellulose	2020	53
Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices Özge Süfer, Seda Sezer, Hande Demi̇r Journal of Food Processing and Preservation Brined Onion SlicesEngineeringDesiccationSigmoid ModelFood Physic	2017	50
Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation Hande Demi̇r International Biodeterioration & Biodegradation BiosynthesisBiomanufacturingFood FermentationIn Vitro FermentationEngineering	2015	40
Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain Hande Demi̇r, Nihan Göğüş, Doreen Heerd, TURKISH JOURNAL OF BIOLOGY EngineeringOrange PeelHcl ConcentrationBiosynthesisBiochemical Engineering	2012	33
Usage of Edible Mushrooms in Various Food Products Özge Süfer, Fuat Bozok, Hande Demi̇r Turkish Journal of Agriculture - Food Science and Technology Food ChemistryNutritionAgaricus BisporusEdible MushroomsFood Analysis	2016	32
Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer Hande Demi̇r, Seyda Çelik, Yasemin Çelebi̇ Food Science and Technology International	2021	32
Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics İ̇brahim Doymaz, Hande Demi̇r Chemical Engineering Communications Food ChemistryDesiccationQuince SlicesFood PreservationCabinet Dryer	2014	31

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