Effect of oat milk pasteurization type on the characteristics of yogurt

Starch—composition, fine structure and architecture

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Pharmacy, Biochemistry, Food Science +13

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

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Agriculture, Food Science, Microbiology +13

Development of a new oat-based probiotic drink

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Agriculture, Food Science, Nutritional Sciences +11

Swelling and Gelatinization of Oat Starches

Richard F. Tester, John Karkalas · 1996 · 180 citations

Agriculture, Food Science, Carbohydrate Biochemistry +16

Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders

Özge Dönmez, Burçe Ataç Mogol, Vural Gökmen · Journal of Dairy Science · 2016 · 173 citations · Full text

Agriculture, Food Science, Food Processing +13