Milk Pasteurization Effects is a physicochemical construct that characterizes the alterations in milk's structural, nutritional, and microbial properties resulting from thermal processing, distinguishing it from other milk treatment effects by its specific focus on pasteurization-induced changes.
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2017–2026
148
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466
Irene R. Grant, Edward Hitchings, Alan McCartney et al. · Applied and Environmental Microbiology · 2002 · 186 citations · Full text
Effect of storage and heat on antimicrobial proteins in human milk.
Tom Evans, H C Ryley, Lynne Neale et al. · Archives of Disease in Childhood · 1978 · 171 citations · Full text
The Role of Aerobic Phosphorylation in the Pasteur Effect
Marvin J. Johnson · Science · 1941 · 166 citations
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Cornell University
Ithaca, United States
14 h-index
34 publications
2.4K citations
University of Reading
Reading, United Kingdom
13 h-index
34 publications
1.4K citations
North Carolina State University
Raleigh, United States
12 h-index
38 publications
1.4K citations
University of Copenhagen
Copenhagen, Denmark
8 h-index
37 publications
1.4K citations
Jiangnan University
Wuxi, China
7 h-index
34 publications
1K citations
University College Cork
Cork, Ireland
7 h-index
13 publications
1.3K citations
Science et Technologie du Lait et de l'Oeuf
Rennes, France
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41 publications
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Institut Agro Rennes-Angers
Rennes, France
6 h-index
26 publications
1.9K citations
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- Journal of Dairy Science
JDS · 50 publications · 2.1K citations
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- International Dairy Journal
25 publications · 1.3K citations
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- Journal of Dairy Research
23 publications · 877 citations
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- Food Chemistry
16 publications · 1K citations
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- Journal of Food Protection
12 publications · 392 citations
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