Concepedia

Rémy Grappin

RG

Statistics

Publications

4

Citations

362

H-Index

4

Active since

1991

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Rémy Grappin is an author at Unité de Recherche Technologie et Analyses Laitières specializing in health sciences, food technology, and food safety.

Top concepts

Publications per year

1991–1997

4

Publications

4

Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

Rémy Grappin, Éric Beuvier · International Dairy Journal · 1997 · 263 citations

, , +5

Determination of Fat, Protein, and Lactose in Raw Milk by Fourier Transform Infrared Spectroscopy and by Analysis with a Conventional Filter-Based Milk Analyzer

Dominique Lefier, Rémy Grappin, Sylvie Pochet · Journal of AOAC International · 1996 · 68 citations · Full text

Measurement of proteolysis in cheese: relationship between phosphotungstic acid-soluble N fraction by Kjeldahl and 2,4,6- trinitrobenzenesulphonic acid-reactive groups in water-soluble N

Yvette Bouton, Rémy Grappin · Journal of Dairy Research · 1994 · 18 citations

, , +14

A Model for Statistical Evaluation of Precision Parameters of Microbiological Methods: Application to Dry Rehydratable Film Methods and IDF Reference Methods for Enumeration of Total Aerobic Mesophilic Flora and Coliforms in Raw Milk

C. Piton, Rémy Grappin · Journal of AOAC INTERNATIONAL · 1991 · 13 citations · Full text

, , +13

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