Concepedia

Gülşah Yıldırım

GY

1

Publications

55

Citations

1

H-Index

2020

Active since

Affiliations

Osmaniye Korkut Ata University(Current)

Gülşah Yıldırım is an author at Osmaniye Korkut Ata University specializing in food technology, food processing, and food engineering.

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Publications per year

2020–2020

1

Publications

1

Effect of oat milk pasteurization type on the characteristics of yogurt

Hande Demi̇r, Meriç Şimşek, Gülşah Yıldırım · LWT · 2020 · 55 citations

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