Concepedia

Milk Pasteurization

Milk Pasteurization is a thermal processing method that involves the controlled heating and rapid cooling of milk to eliminate pathogenic microorganisms while preserving its nutritional and sensory qualities.

681

Publications

30K

Citations

2.3K

Authors

697

Institutions

Publications per year

2017–2026

196

Parents

Publications

681

Pasteurized Milk as a Vehicle of Infection in an Outbreak of Listeriosis

David W. Fleming, Stephen L. Cochi, Kristine L. MacDonald et al. · New England Journal of Medicine · 1985 · 1.1K citations

, , +10

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 298 citations

, , +12

Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

Rémy Grappin, Éric Beuvier · International Dairy Journal · 1997 · 263 citations

, , +16

Influence of the heat treatment of human milk on some of its protective constituents

J. E. Ford, B. A. Law, Valerie M. Marshall et al. · The Journal of Pediatrics · 1977 · 243 citations

, , +16

Food pasteurization using high-intensity pulsed electric fields

Bingbin Qin, Usha R. Pothakamury, Olga Martín‐Belloso et al. · Food technology · 1995 · 228 citations

, , +9

1–5 of 681

Authors

2.3K

  1. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    9 publications · 975 citations

    9

    h-index

  2. EB
    Enrico Bertino

    University of Turin, Italy

    8 publications · 413 citations

    8

    h-index

  3. DD
    Didier Dupont

    Science et Technologie du Lait et de l'Oeuf, France

    8 publications · 433 citations

    8

    h-index

  4. DB
    D.M. Barbano

    Cornell University, United States

    8 publications · 676 citations

    8

    h-index

  5. AC
    Alessandra Coscia

    University of Turin, Italy

    7 publications · 265 citations

    7

    h-index

1–5 of 2.3K

Institutions

697

  1. Cornell University

    Ithaca, United States

    19 h-index

    59 publications

    3.2K citations

  2. University of Reading

    Reading, United Kingdom

    14 h-index

    38 publications

    1.6K citations

  3. North Carolina State University

    Raleigh, United States

    12 h-index

    31 publications

    1.5K citations

  4. Universidade de São Paulo

    São Paulo, Brazil

    12 h-index

    36 publications

    1.6K citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    12 h-index

    24 publications

    833 citations

  6. University of Copenhagen

    Copenhagen, Denmark

    11 h-index

    58 publications

    2.1K citations

  7. Pennsylvania State University

    State College, United States

    9 h-index

    20 publications

    791 citations

  8. University of Guelph

    Guelph, Canada

    9 h-index

    29 publications

    1.7K citations

1–8 of 697

Venues

  1. Journal of Dairy Science

    JDS · 72 publications · 3.2K citations

    33

    h-index

  2. Food Chemistry

    25 publications · 1.6K citations

    21

    h-index

  3. International Dairy Journal

    29 publications · 1.4K citations

    21

    h-index

  4. Journal of Dairy Research

    30 publications · 1.4K citations

    20

    h-index

  5. Journal of Food Protection

    33 publications · 1.2K citations

    19

    h-index

1–5