Velitchka Gotcheva

Development of a new oat-based probiotic drink

Angel Angelov, Velitchka Gotcheva, Radoslava Kuncheva et al. · International Journal of Food Microbiology · 2006 · 259 citations

Nutrition, Probiotic, Food Function +7

ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS

Velitchka Gotcheva, Eli Hristozova, Tsonka Hristozova et al. · Food Biotechnology · 2002 · 137 citations

Bile Resistance, Lab Strains, Antibiotic Resistance +16

Microflora identification of the Bulgarian cereal-based fermented beverage boza

Velitchka Gotcheva, Severino S. Pandiella, Angel Angelov et al. · Process Biochemistry · 2000 · 129 citations

Food Fermentation, Food Analysis, Microflora Identification +3

Production of Inorganic Nanoparticles by Microorganisms

Nikolay Krumov, I. Perner, Stephanie Oder et al. · Chemical Engineering & Technology · 2009 · 122 citations

Nanoparticles, Nanomedicine, Engineering +13

A Modified CTAB Method for DNA Extraction from Soybean and Meat Products

Petya Stefanova, Marieta Taseva, Tzveta Georgieva et al. · Biotechnology & Biotechnological Equipment · 2013 · 97 citations

Food Analysis, Different Food Matrices, Dna Analysis +20