Severino S. Pandiella

Cereal-based fermented foods and beverages

Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 990 citations

Food Chemistry, Nutrition, Food Function +5

Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates

Dimitris Charalampopoulos, Severino S. Pandiella, Colin Webb · Journal of Applied Microbiology · 2002 · 239 citations

Distribution of microbial contamination within cereal grains

Adriana Laca, Zoe Mousia, Mario Dı́az et al. · Journal of Food Engineering · 2005 · 230 citations

Microbial Contamination, Cereal Grains, Food Microbiology +9

Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions

Dimitris Charalampopoulos, Severino S. Pandiella, Colin Webb · International Journal of Food Microbiology · 2003 · 220 citations

Probiotic, Food Fermentation, Acidic Conditions +8

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

Sorbhi Rathore, Iván Salmerón, Severino S. Pandiella · Food Microbiology · 2011 · 192 citations

Probiotic, Food Fermentation, Mixed Cereal Substrates +10