Ana Blandino

Cereal-based fermented foods and beverages

Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 990 citations

Food Chemistry, Nutrition, Food Function +5

Formation of calcium alginate gel capsules: Influence of sodium alginate and CaCl2 concentration on gelation kinetics

Ana Blandino, Manuel Macı́as, Domingo Cantero · Journal of Bioscience and Bioengineering · 1999 · 310 citations

Biopolymer Gel, Cacl2 Concentration, Gelation Kinetics +2

Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

C. Botella, Ana Belén Díaz, Ignacio de Ory et al. · Process Biochemistry · 2006 · 228 citations

Biosynthesis, Biomanufacturing, Food Fermentation +9

Immobilization of glucose oxidase within calcium alginate gel capsules

Ana Blandino, M. Macı́as, Domingo Cantero · Process Biochemistry · 2001 · 182 citations

Biopolymer Gel, Enzyme Immobilization, Glucose Oxidase +1

Hydrolytic enzyme production by Aspergillus awamori on grape pomace

C. Botella, Ignacio de Ory, Colin Webb et al. · Biochemical Engineering Journal · 2005 · 168 citations

Biosynthesis, Grape Pomace, Engineering +4