Concepedia

Ignacio de Ory

ID

Statistics

Publications

16

Citations

1.2K

H-Index

15

Active since

1998

Affiliations

Universidad de Cádiz(Current)

University of Manchester

Ignacio de Ory is an author at Universidad de Cádiz specializing in biotechnology, agriculture, and grape pomace.

Publications per year

1998–2022

16

Publications

16

Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

C. Botella, Ana Belén Díaz, Ignacio de Ory et al. · Process Biochemistry · 2006 · 231 citations

Agriculture, Food Science, Microbiology +14

Hydrolytic enzyme production by Aspergillus awamori on grape pomace

C. Botella, Ignacio de Ory, Colin Webb et al. · Biochemical Engineering Journal · 2005 · 169 citations

Agriculture, Biotechnology, Microbiology +16

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Lourdes Casas, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Food Engineering · 2009 · 166 citations

Agriculture, Food Science, Plant Sciences +10

Optimization of immobilization conditions for vinegar production. Siran, wood chips and polyurethane foam as carriers for Acetobacter aceti

Ignacio de Ory, L. E. Romero, Domingo Cantero · Process Biochemistry · 2003 · 87 citations

Life Sciences, Biotechnology, Microbiology +16

Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

Marcelo Andrés Umsza‐Guez, Ana Belén Díaz, Ignacio de Ory et al. · Brazilian Journal of Microbiology · 2011 · 76 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

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