Ignacio de Ory

Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

C. Botella, Ana Belén Díaz, Ignacio de Ory et al. · Process Biochemistry · 2006 · 228 citations

Biosynthesis, Biomanufacturing, Food Fermentation +9

Hydrolytic enzyme production by Aspergillus awamori on grape pomace

C. Botella, Ignacio de Ory, Colin Webb et al. · Biochemical Engineering Journal · 2005 · 168 citations

Biosynthesis, Grape Pomace, Engineering +4

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Lourdes Casas, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Food Engineering · 2009 · 164 citations

Food Chemistry, Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +5

Optimization of immobilization conditions for vinegar production. Siran, wood chips and polyurethane foam as carriers for Acetobacter aceti

Ignacio de Ory, L. E. Romero, Domingo Cantero · Process Biochemistry · 2003 · 85 citations

Biomanufacturing, Polyurethane Foam, Engineering +8

Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

Marcelo Andrés Umsza‐Guez, Ana Belén Díaz, Ignacio de Ory et al. · Brazilian Journal of Microbiology · 2011 · 75 citations · Full text