Lourdes Casas

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Lourdes Casas, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Food Engineering · 2009 · 166 citations

Agriculture, Food Science, Plant Sciences +10

Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace

María Otero-Pareja, Lourdes Casas, M.T. Fernández-Ponce et al. · Molecules · 2015 · 124 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies

M.T. Fernández-Ponce, Lourdes Casas, Casimiro Mantell et al. · The Journal of Supercritical Fluids · 2012 · 112 citations

Life Sciences, Botany, Plant Sciences +13

Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds

M.T. Fernández-Ponce, Lourdes Casas, Casimiro Mantell et al. · Innovative Food Science & Emerging Technologies · 2015 · 92 citations

Life Sciences, Botany, Plant Sciences +10

Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study

M.T. Fernández-Ponce, Behnaz Razi Parjikolaei, Hamed Nasri Lari et al. · Chemical Engineering Journal · 2016 · 87 citations

Agriculture, Botany, Plant Sciences +10