Lourdes Casas

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Lourdes Casas, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Food Engineering · 2009 · 164 citations

Food Chemistry, Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +5

Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace

María Otero-Pareja, Lourdes Casas, M.T. Fernández-Ponce et al. · Molecules · 2015 · 122 citations · Full text

Solvent Extraction, Engineering, Flavoromics +19

Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies

M.T. Fernández-Ponce, Lourdes Casas, Casimiro Mantell et al. · The Journal of Supercritical Fluids · 2012 · 112 citations

Engineering, Botany, Environmental Engineering +8

Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

Cristina Cejudo‐Bastante, Nuno H.C.S. Silva, Lourdes Casas et al. · Food Hydrocolloids · 2021 · 95 citations · Full text

Materials Science, Chemical Engineering, Biomanufacturing +10

Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds

M.T. Fernández-Ponce, Lourdes Casas, Casimiro Mantell et al. · Innovative Food Science & Emerging Technologies · 2015 · 90 citations

Food Chemistry, High Pressure Techniques, Botany +5