Concepedia

Casimiro Mantell

CM

68

Publications

3.2K

Citations

32

H-Index

1974

Active since

Affiliations

Universidad de Cádiz(Current)

Instituto de Ciencias Marinas de Andalucía

Casimiro Mantell is an author at Universidad de Cádiz specializing in engineering, food chemistry, and chromatography.

Top concepts

EngineeringChromatographyFood ChemistryChemical EngineeringEnvironmental EngineeringHealthMedicineFood ProcessingFood EngineeringAnalytical Chemistry

Publications per year

1974–2024

68

Publications

68

Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina

Casimiro Mantell, Luís M. Lubián, Olimpio Montero · Talanta · 2008 · 258 citations

Food Chemistry, Carotenoid, Botany +5

Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana

María D. Macías Sánchez, Casimiro Mantell, Enrique Martínez de la Ossa et al. · Journal of Food Engineering · 2004 · 229 citations

Solvent Extraction, Carotenoid, Botany +7

Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp.

María D. Macías Sánchez, Casimiro Mantell, Miguel Rodríguez et al. · The Journal of Supercritical Fluids · 2006 · 171 citations

Solvent Extraction, Carotenoid, Supercritical Fluid Chromatography +6

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Lourdes Casas, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Food Engineering · 2009 · 164 citations

Food Chemistry, Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +5

Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent

Ma Dolores Macías‐Sánchez, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Separation Science · 2008 · 128 citations

Rows per page

1–5 of 68