Enrique Martínez de la Ossa

Author

Also Known As

E MARTINEZDELAOSSA, E Martinez De La Ossa, E Martinez de la Ossa, E Martínez de la Ossa, E Martı́nez de la Ossa, E. J. Martinez De La Ossa, E. J. Martínez De La Ossa, E. J. Martínez de la Ossa, E. Martinez De La Ossa, E. Martinez de la Ossa

227

Publications

6.2K

Citations

H-Index

123

Concepts

All Affiliations

Universidad de Cádiz

About

Enrique Martínez de la Ossa is an author at Universidad de Cádiz specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	33	71	2.8K
2	Health Sciences	14	15	676
3	Medicine	13	14	670
4	Biochemistry	3	3	110
5	Natural Sciences	1	1	32

Enrique Martínez de la Ossa

127

Publications

5.5K

Citations

H-Index

Page 1

	Year	Citations
Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana María D. Macías Sánchez, Casimiro Mantell, Enrique Martínez de la Ossa, Journal of Food Engineering Solvent ExtractionCarotenoidBotanySupercritical Fluid ChromatographyEnvironmental Engineering	2004	229
Solubility of the antibiotic Penicillin G in supercritical carbon dioxide María Dolores Gordillo Gordillo, M. A. Blanco, A. Molero, The Journal of Supercritical Fluids Antibiotic Penicillin GSupercritical Fluid ChromatographyMicrobiologyChemistrySupercritical Co2	1999	179
Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp. María D. Macías Sánchez, Casimiro Mantell, Miguel Rodríguez, The Journal of Supercritical Fluids Solvent ExtractionCarotenoidSupercritical Fluid ChromatographySynechococcus SpSupercritical Flow	2006	171
Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide Lourdes Casas, Casimiro Mantell, Miguel Rodríguez, Journal of Food Engineering Food ChemistrySupercritical Fluid ChromatographySupercritical Carbon DioxideBiotechnologyPalomino Fino Grapes	2009	164
Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction A. Molero Gómez, C. Pereyra, Enrique Martínez de la Ossa The Chemical Engineering Journal and the Biochemical Engineering Journal Food ChemistrySolvent ExtractionSupercritical Fluid ChromatographySupercritical FlowConventional Solvent Extraction	1996	163
Problems in Supercritical Water Oxidation Process and Proposed Solutions Violeta Vadillo, Jezabel Sánchez‐Oneto, Juan R. Portela, Industrial & Engineering Chemistry Research Advanced Oxidation ProcessEngineeringSalt DepositionWastewater TreatmentChemical Engineering	2013	157
Supercritical fluid extraction of tocopherol concentrates from olive tree leaves Antonio de Lucas, Enrique Martínez de la Ossa, Jesusa Rincón, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionSupercritical Fluid ChromatographySupercritical FlowAnalytical Chemistry	2002	136
Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent Ma Dolores Macías‐Sánchez, Casimiro Mantell, Miguel Rodríguez, Journal of Separation Science	2008	128
Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace María Otero-Pareja, Lourdes Casas, M.T. Fernández-Ponce, Molecules Solvent ExtractionEngineeringFlavoromicsSupercritical Fluid ChromatographyGreen Chemistry	2015	122
Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies M.T. Fernández-Ponce, Lourdes Casas, Casimiro Mantell, The Journal of Supercritical Fluids EngineeringBotanyEnvironmental EngineeringGreen ChemistryAntioxidant Compounds	2012	112

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