Enrique Martínez de la Ossa

Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana

María D. Macías Sánchez, Casimiro Mantell, Enrique Martínez de la Ossa et al. · Journal of Food Engineering · 2004 · 229 citations

Solvent Extraction, Carotenoid, Botany +7

Solubility of the antibiotic Penicillin G in supercritical carbon dioxide

María Dolores Gordillo Gordillo, M. A. Blanco, A. Molero et al. · The Journal of Supercritical Fluids · 1999 · 179 citations

Antibiotic Penicillin G, Supercritical Fluid Chromatography, Microbiology +2

Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp.

María D. Macías Sánchez, Casimiro Mantell, Miguel Rodríguez et al. · The Journal of Supercritical Fluids · 2006 · 171 citations

Solvent Extraction, Carotenoid, Supercritical Fluid Chromatography +6

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Lourdes Casas, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Food Engineering · 2009 · 164 citations

Food Chemistry, Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +5

Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction

A. Molero Gómez, C. Pereyra, Enrique Martínez de la Ossa · The Chemical Engineering Journal and the Biochemical Engineering Journal · 1996 · 163 citations

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +5