Concepedia
3
Publications
227
Citations
H-Index
1995
Active since
Affiliations
Universidad de Cádiz(Current)
A. Molero is an author at Universidad de Cádiz specializing in food chemistry, chromatography, and microbiology.
Top concepts
ChemistryMicrobiologyChromatographyFood Chemistry
Publications per year
1995–1999
Solubility of the antibiotic Penicillin G in supercritical carbon dioxide
María Dolores Gordillo Gordillo, M. A. Blanco, A. Molero et al. · The Journal of Supercritical Fluids · 1999 · 179 citations
Antibiotic Penicillin G, Supercritical Fluid Chromatography, Microbiology +2
Dynamic supercritical CO2 extraction for removal of cholesterol from anhydrous milk fat
Werner Huber, A. Molero, C. Pereyra et al. · International Journal of Food Science & Technology · 1996 · 25 citations
Determination of cholesterol in milk fat by supercritical fluid chromatography
Werner Huber, A. Molero, C. Pereyra et al. · Journal of Chromatography A · 1995 · 23 citations
Food Chemistry, Lipid Analysis, Supercritical Fluid Chromatography +2
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