A. Molero - Concepedia

Author

A. Molero

Also Known As

A Molero, A. Molero

Publications

227

Citations

H-Index

Concepts

All Affiliations

A. Molero is an author at Universidad de Cádiz specializing in food chemistry, chromatography, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Chemistry	1	1	179
2	Microbiology	1	1	179
3	Chromatography	1	1	23
4	Food Chemistry	1	1	23

A. Molero

Publications

227

Citations

H-Index

Page 1

	Year	Citations
Solubility of the antibiotic Penicillin G in supercritical carbon dioxide María Dolores Gordillo Gordillo, M. A. Blanco, A. Molero, The Journal of Supercritical Fluids Antibiotic Penicillin GSupercritical Fluid ChromatographyMicrobiologyChemistrySupercritical Co2	1999	179
Dynamic supercritical CO2 extraction for removal of cholesterol from anhydrous milk fat Werner Huber, A. Molero, C. Pereyra, International Journal of Food Science & Technology	1996	25
Determination of cholesterol in milk fat by supercritical fluid chromatography Werner Huber, A. Molero, C. Pereyra, Journal of Chromatography A Food ChemistryLipid AnalysisSupercritical Fluid ChromatographySupercritical FlowChromatography	1995	23

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