A. Molero Gómez

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Publications

Citations

316

H-Index

Active since

1996

Affiliations

Universidad de Cádiz(Current)

A. Molero Gómez is an author at Universidad de Cádiz specializing in food science, supercritical fluid extraction, and supercritical carbon dioxide extraction.

ORCID

Publications per year

1996–2019

Publications

Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction

A. Molero Gómez, Enrique Martínez de la Ossa · The Chemical Engineering Journal and the Biochemical Engineering Journal · 1996 · 163 citations

Engineering, Food Science, Plant Sciences +10

Quality of borage seed oil extracted by liquid and supercritical carbon dioxide

A. Molero Gómez · Chemical Engineering Journal · 2002 · 78 citations

Agriculture, Food Science, Plant Sciences +11

Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil

M. Dobarganes Nodar, A. Molero Gómez, Enrique Martínez de la Ossa · Food Science and Technology International · 2002 · 35 citations

Engineering, Food Science, Downstream Processing +8

MLH1 and MSH2 Mutations in Colombian Families with Hereditary Nonpolyposis Colorectal Cancer (Lynch syndrome) – Description of Four Novel Mutations

Alejandro Giraldo, A. Molero Gómez, Gustavo Salguero et al. · Familial Cancer · 2005 · 28 citations · Full text

Life Sciences, Genetics, Molecular Genetics +13

Functional analysis of six uncharacterised mutations in LDLR gene

A. Molero Gómez, Roberto Colombo, Alessandro Pontoglio et al. · Atherosclerosis · 2019 · 12 citations · Full text

Life Sciences, Genetics, Molecular Genetics +7

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