Ana Belén Díaz

Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

C. Botella, Ana Belén Díaz, Ignacio de Ory et al. · Process Biochemistry · 2006 · 228 citations

Biosynthesis, Biomanufacturing, Food Fermentation +9

Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production

Ana Belén Díaz, Márcia Maria de Souza Moretti, Carolina Bezerra-Bussoli et al. · Bioresource Technology · 2015 · 149 citations

Chemical Engineering, Biomass Conversion, Engineering +6

Alkaline and alkaline peroxide pretreatments at mild temperature to enhance enzymatic hydrolysis of rice hulls and straw

Emir Cabrera, María J. Muñoz, R. H. Martin et al. · Bioresource Technology · 2014 · 120 citations

Chemical Engineering, Biomass Conversion, Engineering +7

Value added products from fermentation of sugars derived from agro-food residues

Ana Belén Díaz, Ana Blandino, Ildefonso Caro · Trends in Food Science & Technology · 2017 · 86 citations

Engineering, Food Fermentation, Agricultural Economics +5

Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

Marcelo Andrés Umsza‐Guez, Ana Belén Díaz, Ignacio de Ory et al. · Brazilian Journal of Microbiology · 2011 · 75 citations · Full text