Concepedia
Statistics
Publications
31
Citations
1.2K
H-Index
20
Active since
1997
Affiliations
Universidad de Cádiz(Current)
Hospital Universitario Puerto Real
Polytechnic José Antonio Echeverría
Ildefonso Caro is an author at Universidad de Cádiz specializing in agriculture, biotechnology, and wine chemistry.
Publications per year
1997–2024
Alkaline and alkaline peroxide pretreatments at mild temperature to enhance enzymatic hydrolysis of rice hulls and straw
Emir Cabrera, María J. Muñoz, R. H. Martin et al. · Bioresource Technology · 2014 · 124 citations
Engineering, Agricultural Biotechnology, Agricultural Engineering +14
Value added products from fermentation of sugars derived from agro-food residues
Ana Belén Díaz, Ana Blandino, Ildefonso Caro · Trends in Food Science & Technology · 2017 · 89 citations
Agriculture, Agricultural Biotechnology, Biotechnology +12
Resveratrol Content of<i>Palomino fino</i>Grapes: Influence of Vintage and Fungal Infection
Ana Roldán, Víctor Palacios, Ildefonso Caro et al. · Journal of Agricultural and Food Chemistry · 2003 · 81 citations · Full text
Agriculture, Plant Biology, Plant Sciences +15
Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
Marcelo Andrés Umsza‐Guez, Ana Belén Díaz, Ignacio de Ory et al. · Brazilian Journal of Microbiology · 2011 · 76 citations · Full text
Life Sciences, Biotechnology, Microbiology +17
Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace
Ana Belén Díaz, Ignacio de Ory, Ildefonso Caro et al. · Food and Bioproducts Processing · 2010 · 70 citations
Agriculture, Biotechnology, Microbiology +16
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