Ana Roldán

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

Lourdes Casas, Casimiro Mantell, Miguel Rodríguez et al. · Journal of Food Engineering · 2009 · 164 citations

Food Chemistry, Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +5

Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

Ana Roldán, Gonny C. J. van Muiswinkel, Cristina Lasanta et al. · Food Chemistry · 2010 · 123 citations

Mead Elaboration, Botany, Pollen Diagram +2

C-Reactive Protein as a Prognostic Marker After Lacunar Stroke

Mitchell S.V. Elkind, Jorge M. Luna, Leslie A. McClure et al. · Stroke · 2014 · 102 citations · Full text

Resveratrol Content of<i>Palomino fino</i>Grapes:  Influence of Vintage and Fungal Infection

Ana Roldán, Víctor Palacios, Ildefonso Caro et al. · Journal of Agricultural and Food Chemistry · 2003 · 80 citations

Engineering, Botany, Plant Pathology +16

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

Fini Sánchez‐García, Ignacio Hernández, Víctor Palacios et al. · Foods · 2021 · 46 citations · Full text