Concepedia

Cristina Lasanta

CL

14

Publications

500

Citations

14

H-Index

2005

Active since

Affiliations

Universidad de Cádiz(Current)

Cristina Lasanta is an author at Universidad de Cádiz specializing in health sciences, food fermentation, and microbiology.

Top concepts

HealthFood FermentationMicrobiologyWine TastingFood ChemistryEngineeringFood QualityBiotechnologyFlavoromicsFood Safety

Publications per year

2005–2023

14

Publications

14

Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

Ana Roldán, Gonny C. J. van Muiswinkel, Cristina Lasanta et al. · Food Chemistry · 2010 · 123 citations

Mead Elaboration, Botany, Pollen Diagram +2

Tartrate stabilization of wines

Cristina Lasanta · Trends in Food Science & Technology · 2012 · 79 citations

Food Preservation, Green Chemistry, Tartrate Stabilization +1

Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

Cristina Lasanta, Ana Roldán, Ildefonso Caro et al. · Food Control · 2010 · 39 citations

Food Chemistry, Engineering, Food Fermentation +8

Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition

Samira Kharchoufi, Juan Gómez Benítez, Cristina Lasanta et al. · Journal of the Science of Food and Agriculture · 2018 · 36 citations

The influence of cation exchange treatment on the final characteristics of red wines

Cristina Lasanta, Ildefonso Caro, Luis Pérez · Food Chemistry · 2012 · 32 citations

Food Chemistry, Red Wines, Wine Tasting +3

Rows per page

1–5 of 14