Juan Gómez Benítez

Determination of Carotenoid Profiles in Grapes, Musts, and Fortified Wines from Douro Varieties of<i>Vitis vinifera</i>

Paula Guedes de Pinho, A. C. Silva Ferreira, Manuela Mendes Pinto et al. · Journal of Agricultural and Food Chemistry · 2001 · 55 citations

Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition

Samira Kharchoufi, Juan Gómez Benítez, Cristina Lasanta et al. · Journal of the Science of Food and Agriculture · 2018 · 36 citations

The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate

Cristina Lasanta, Ildefonso Caro, Juan Gómez Benítez et al. · Food Research International · 2014 · 28 citations

Warm Climate, Wine Tasting, Vitis Vinifera Cv +5

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid

Juan Gómez Benítez, M. M. Grandal Delgado, José L. Díez‐Martín · American Journal of Enology and Viticulture · 1993 · 17 citations · Full text

Food Chemistry, Tartaric Acid, Environmental Engineering +4

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Cristina Lasanta, Cristina Cejudo‐Bastante, Juan Gómez Benítez et al. · Processes · 2023 · 17 citations · Full text

Food Chemistry, Southwest Spain, Red Wines +15