Statistics
Publications
25
Citations
814
H-Index
17
Active since
2007
Cristina Cejudo‐Bastante is an author at Universidad de Cádiz specializing in engineering, health sciences, and food chemistry.
Publications per year
2007–2024
25
25
Cristina Cejudo‐Bastante, Nuno H.C.S. Silva, Lourdes Casas et al. · Food Hydrocolloids · 2021 · 95 citations · Full text
Materials Science, Chemical Engineering, Biomanufacturing +10
Cristina Cejudo‐Bastante, Lourdes Casas, M.T. Fernández-Ponce et al. · The Journal of Supercritical Fluids · 2018 · 69 citations · Full text
Food Chemistry, Supercritical Solvent Impregnation, Chemical Engineering +12
Rows per page
1–5 of 25