Antonio Amores‐Arrocha is an author at Universidad de Cádiz specializing in food chemistry, botany, and medicine.
Top concepts
BotanyFood ChemistryMedicineNatural SciencesHealthBiologyGeneticsPlant PhysiologyWine TastingPlant Genetics
Publications per year
2017–2021
14
14
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido et al. · Molecules · 2019 · 43 citations · Full text
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido et al. · Molecules · 2018 · 42 citations · Full text
Antonio Amores‐Arrocha, Ana Roldán, Ana Jiménez‐Cantizano et al. · Food Research International · 2017 · 39 citations
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1–5 of 14