Estrella Espada-Bellido

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

Estrella Espada-Bellido, Marta Ferreiro‐González, Ceferino Carrera et al. · Food Chemistry · 2016 · 227 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

Marta Ferreiro‐González, Estrella Espada-Bellido, Lucía Guillén-Cueto et al. · Talanta · 2018 · 155 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Marta Ferreiro‐González, Antonio Amores‐Arrocha, Estrella Espada-Bellido et al. · Journal of Chemical Education · 2019 · 83 citations

Education, Chemistry, Science Education +13

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

María José Aliaño–González, Marta Ferreiro‐González, Estrella Espada-Bellido et al. · Talanta · 2019 · 80 citations · Full text

Agriculture, Chemistry, Food Science +16

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido et al. · Antioxidants · 2021 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +13