María José Aliaño–González

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Marta Ferreiro‐González, Antonio Amores‐Arrocha, Estrella Espada-Bellido et al. · Journal of Chemical Education · 2019 · 81 citations

A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

María José Aliaño–González, Ceferino Carrera, Gerardo F. Barbero et al. · Food Chemistry X · 2021 · 81 citations · Full text

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

María José Aliaño–González, Marta Ferreiro‐González, Estrella Espada-Bellido et al. · Talanta · 2019 · 76 citations · Full text

Food Chemistry, Food Forensics, Food Authentication +10

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Paweł Konieczka, María José Aliaño–González, Marta Ferreiro‐González et al. · Sensors · 2020 · 39 citations · Full text

Food Chemistry, Flavoromics, Gas Chromatography +12

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction

María José Aliaño–González, Marta Ferreiro‐González, Estrella Espada-Bellido et al. · Agronomy · 2020 · 35 citations · Full text

Food Chemistry, Solvent Extraction, Polyphenolics +13