A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey - Concepedia

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Publication | Open Access

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

DOI Full Paper Access

76

Citations

29

References

2019

Year

María José Aliaño–González, Marta Ferreiro‐González, Estrella Espada-Bellido, Miguel Palma, Gerardo F. Barbero

Food ChemistryFood ForensicsFood AuthenticationVisible-nir SpectroscopySpectroscopyFood AnalysisScreening MethodAnalytical ChemistryMicrobiologyFood QualityDifferent AdulterantsFood SafetyHealth Sciences

References

	Year	Citations

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