A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

Agriculture, Food Science, Food Analysis +13

Physicochemical characteristics and pollen spectrum of some Algerian honeys

Salim Ouchemoukh, Hayette Louailèche, Paul Schweitzer · Food Control · 2005 · 317 citations

Life Sciences, Entomology, Plant Sciences +11

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

M. Luz Sanz, Nikolaos Polemis, Valle Morales et al. · Journal of Agricultural and Food Chemistry · 2005 · 259 citations

Life Sciences, Food Science, Microbiology +16

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

Lea Lenhardt, Rasmus Bro, Ivana Zeković et al. · Food Chemistry · 2014 · 219 citations

Natural Sciences, Food Science, Food Analysis +7

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

Jiangbo Li, Wenqian Huang, Chunjiang Zhao et al. · Journal of Food Engineering · 2012 · 212 citations

Agriculture, Chemistry, Food Science +17