Concepedia

Paul Schweitzer

PS

5

Publications

546

Citations

5

H-Index

2005

Active since

Affiliations

University of Béjaïa(Current)

Paul Schweitzer is an author at University of Béjaïa specializing in food quality, agricultural economics, and botany.

Top concepts

BotanyFood QualityAgricultural EconomicsHealthEntomologyEngineeringFood ChemistryAnalytical ChemistryAllergySymbiosis

Publications per year

2005–2013

5

Publications

5

Physicochemical characteristics and pollen spectrum of some Algerian honeys

Salim Ouchemoukh, Hayette Louailèche, Paul Schweitzer · Food Control · 2005 · 312 citations

Pollen Diagram, Botany, Pollen Spectrum

HPLC sugar profiles of Algerian honeys

Salim Ouchemoukh, Paul Schweitzer, Mostapha Bachir‐bey et al. · Food Chemistry · 2010 · 177 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

Impacts of storage conditions on physicochemical characteristics of honey samples from Burkina Faso.

Issa Nombré, Paul Schweitzer, Joseph Issaka Boussim et al. · African Journal of Food Science · 2010 · 25 citations · Full text

Food Chemistry, Shelf Life, European Honey Commission +11

Some Properties of Algerian Honey

Chahra Makhloufi, Paul Schweitzer, Blel Azouzi et al. · 2007 · 19 citations

Honey Production, Engineering, Allergy +10

Plants used in traditional beekeeping in Burkina Faso

Paul Schweitzer, Issa Nombré, Kwame Aidoo et al. · Open Journal of Ecology · 2013 · 13 citations · Full text

Botany, Biogeography, Burkina Faso +12

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