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A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

Soluble Solids ContentNatural SciencesSpectroscopyFood AnalysisAnalytical ChemistryVis/nir SpectroscopyChemistryRipeningFood QualityPost-harvest PhysiologyComparative StudyHorticultural Commodity