Marta Ferreiro‐González

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

Estrella Espada-Bellido, Marta Ferreiro‐González, Ceferino Carrera et al. · Food Chemistry · 2016 · 224 citations · Full text

Polyphenolics, Total Phenolic Compounds, Ultrasound-assisted Extraction +3

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

Marta Ferreiro‐González, Estrella Espada-Bellido, Lucía Guillén-Cueto et al. · Talanta · 2018 · 150 citations · Full text

Food Chemistry, Honey Adulteration, Food Forensics +13

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Marta Ferreiro‐González, Antonio Amores‐Arrocha, Estrella Espada-Bellido et al. · Journal of Chemical Education · 2019 · 81 citations

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

María José Aliaño–González, Marta Ferreiro‐González, Estrella Espada-Bellido et al. · Talanta · 2019 · 76 citations · Full text

Food Chemistry, Food Forensics, Food Authentication +10

Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns

Tea Stipcovich, Gerardo F. Barbero, Marta Ferreiro‐González et al. · Food Chemistry · 2017 · 55 citations · Full text

Fast Analysis, Bioanalysis, Naga Jolokia Extracts +8