Marta Ferreiro‐González

Author

Also Known As

FERREIRO-GONZÁLEZ, Marta, Ferreiro-González M, Ferreiro-González, M., Marta FERREIRO-GONZÁLEZ, Marta Ferreiro, Marta Ferreiro-González, Marta Ferreiro‐González

102

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Universidad de Cádiz Centro de Investigación y Tecnología Agroalimentaria de Aragón Junta de Andalucía Universidad de Zaragoza Consejería de Salud y Consumo

About

Marta Ferreiro‐González is an author at Universidad de Cádiz specializing in analytical chemistry, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	26	855
2	Medicine	20	29	1K
3	Health Sciences	12	12	437
4	Natural Sciences	7	7	195
5	Education	1	1	33

Marta Ferreiro‐González

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp Estrella Espada-Bellido, Marta Ferreiro‐González, Ceferino Carrera, Food Chemistry PolyphenolicsTotal Phenolic CompoundsUltrasound-assisted ExtractionPhytochemistryPhytochemical	2016	224
Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics Marta Ferreiro‐González, Estrella Espada-Bellido, Lucía Guillén-Cueto, Talanta Food ChemistryHoney AdulterationFood ForensicsVisible-near Infrared SpectroscopyEngineering	2018	150
Escape ClassRoom: Can You Solve a Crime Using the Analytical Process? Marta Ferreiro‐González, Antonio Amores‐Arrocha, Estrella Espada-Bellido, Journal of Chemical Education	2019	81
A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey María José Aliaño–González, Marta Ferreiro‐González, Estrella Espada-Bellido, Talanta Food ChemistryFood ForensicsFood AuthenticationVisible-nir SpectroscopySpectroscopy	2019	76
Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns Tea Stipcovich, Gerardo F. Barbero, Marta Ferreiro‐González, Food Chemistry Fast AnalysisBioanalysisNaga Jolokia ExtractsCore ColumnsAnalytical Chemistry	2017	55
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Antioxidants	2021	54
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy Marta Ferreiro‐González, Gerardo F. Barbero, José A. Álvarez, Food Chemistry Food ChemistrySpectroscopic MethodFood AuthenticationSpectroscopyMass Spectrometry	2016	51
Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples Marta Barea-Sepúlveda, Marta Ferreiro‐González, José Luis P. Calle, Microchemical Journal EngineeringDifferent Processing ApproachesFuel ScienceChemistrySpectrochemical Analysis	2021	51
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Molecules Food ChemistryMyrtus Communis LUltrasound AmplitudeMethanol CompositionPolyphenolics	2019	43
Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Marta Ferreiro‐González, Agronomy Food ChemistryPhenolic CompoundsPolyphenolicsAristotelia ChilensisBotany	2019	43

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