Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

The Chemical Composition of Honey

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Natural Sciences, Chemistry, Analytical Chemistry +6

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Agriculture, Food Science, Food Analysis +13

Verification of authenticity and fraud detection in South African honey using NIR spectroscopy

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Agriculture, Food Science, Method Validation +14

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Agriculture, Entomology, Food Science +14

Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy

Gérard Downey, Peter McIntyre, Antony N. Davies · Journal of Agricultural and Food Chemistry · 2002 · 182 citations

Natural Sciences, Chemistry, Food Science +16