Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics - Concepedia

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Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

DOI Full Paper Access

150

Citations

30

References

2018

Year

Marta Ferreiro‐González, Estrella Espada-Bellido, Lucía Guillén-Cueto, Miguel Palma, Carmelo Garcı́a Barroso, Gerardo F. Barbero

Food ChemistryHoney AdulterationFood ForensicsVisible-near Infrared SpectroscopyEngineeringFood AuthenticationInfrared SpectroscopySpectroscopyFood AnalysisMass SpectrometryBiotechnologyAnalytical ChemistryNear-infrared SpectroscopyRapid QuantificationMicrobiologyMedicine

References

	Year	Citations

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