Peter McIntyre

Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy

Gérard Downey, Peter McIntyre, Antony N. Davies · Journal of Agricultural and Food Chemistry · 2002 · 182 citations

Natural Sciences, Chemistry, Food Science +16

Geographic Classification of Extra Virgin Olive Oils from the Eastern Mediterranean by Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data

Gérard Downey, Peter McIntyre, Antony N. Davies · Applied Spectroscopy · 2003 · 88 citations

Natural Sciences, Chemistry, Plant Sciences +15

Spectral Variable Selection for Partial Least Squares Calibration Applied to Authentication and Quantification of Extra Virgin Olive Oils Using Fourier Transform Raman Spectroscopy

H. Michael Heise, Uwe Damm, Peter Lampen et al. · Applied Spectroscopy · 2005 · 67 citations

Natural Sciences, Chemistry, Food Science +17

Tentative analysis of virgin olive oil aroma by supercritical fluid extraction–high-resolution gas chromatography–mass spectrometry

M. T. Morales, A. J. Berry, Peter McIntyre et al. · Journal of Chromatography A · 1998 · 47 citations

Agriculture, Food Science, Food Analysis +13

Authentication and Quantification of Extra Virgin Olive Oils by Attenuated Total Reflectance Infrared Spectroscopy Using Silver Halide Fiber Probes and Partial Least-Squares Calibration

Lukas Küpper, H. Michael Heise, Peter Lampen et al. · Applied Spectroscopy · 2001 · 39 citations

Agriculture, Chemistry, Food Science +16