Tentative analysis of virgin olive oil aroma by supercritical fluid extraction–high-resolution gas chromatography–mass spectrometry

Changes in the Volatile Composition of Virgin Olive Oil during Oxidation:  Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 330 citations

Supercritical fluid extraction

Joseph L. Hedrick, L. J. Mulcahey, Larry T. Taylor · Microchimica Acta · 1992 · 306 citations

Engineering, Supercritical Fluid Chromatography, Supercritical Water +5

Biogenesis of banana volatiles

Roland Tressl, F. Drawert · Journal of Agricultural and Food Chemistry · 1973 · 210 citations

Friedrich Drawertcite, Food Analysis, Altmetric Attention Score +18

Extraction and Recovery of Organic Pollutants from Environmental Solids and Tenax-GC Using Supercritical CO2

Steven B. Hawthorne, David J. Miller · Journal of Chromatographic Science · 1986 · 179 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +18

Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel

R. Aparicio, M. T. Morales, M. V. Alonso · Journal of the American Oil Chemists Society · 1996 · 174 citations

Flavoromics, Chemical Composition, Food Analysis +20