Tentative analysis of virgin olive oil aroma by supercritical fluid extraction–high-resolution gas chromatography–mass spectrometry

Changes in the Volatile Composition of Virgin Olive Oil during Oxidation:  Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 331 citations

Agriculture, Chemistry, Food Science +17

Supercritical fluid extraction

Joseph L. Hedrick, L. J. Mulcahey, Larry T. Taylor · Microchimica Acta · 1992 · 307 citations

Biogenesis of banana volatiles

Roland Tressl, F. Drawert · Journal of Agricultural and Food Chemistry · 1973 · 211 citations

Agriculture, Food Science, Plant Sciences +13

Extraction and Recovery of Organic Pollutants from Environmental Solids and Tenax-GC Using Supercritical CO2

Steven B. Hawthorne, David J. Miller · Journal of Chromatographic Science · 1986 · 179 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel

R. Aparicio, M. T. Morales, M. V. Alonso · Journal of the American Oil Chemists Society · 1996 · 174 citations

Agriculture, Food Science, Food Analysis +16