Concepedia

Roland Tressl

RT

51

Publications

2.4K

Citations

26

H-Index

1971

Active since

Affiliations

Technische Universität Berlin(Current)

Freie Universität Berlin

Roland Tressl is an author at Technische Universität Berlin specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Publications per year

1971–2008

51

Publications

51

Biogenesis of banana volatiles

Roland Tressl, F. Drawert · Journal of Agricultural and Food Chemistry · 1973 · 210 citations

, , +18

Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)

Roland Tressl, Daoud Bahri, Karl Engel · Journal of Agricultural and Food Chemistry · 1982 · 161 citations

, , +15

Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers

Roland Tressl, Georg T. Wondrak, Leif-A. Garbe et al. · Journal of Agricultural and Food Chemistry · 1998 · 125 citations

, , +19

Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)

Karl Engel, Roland Tressl · Journal of Agricultural and Food Chemistry · 1991 · 122 citations

, , +16

Investigation of sulfur-containing components in roasted coffee

Roland Tressl, Reinhard Silwar · Journal of Agricultural and Food Chemistry · 1981 · 111 citations

, , +16

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