Roland Tressl - Concepedia

Author

Roland Tressl

Technische Universität Berlin

Also Known As

R. TRESSL, R. Tressl, ROLAND TRESSL, Roland TRESSL, Roland Tressl, Roland. Tressl

117

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Technische Universität Berlin Freie Universität Berlin

About

Roland Tressl is an author at Technische Universität Berlin specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	25	1.6K
2	Engineering	17	23	835
3	Natural Sciences	16	23	1K
4	Medicine	7	7	359
5	Management	1	1	106

Roland Tressl

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Biogenesis of banana volatiles Roland Tressl, F. Drawert Journal of Agricultural and Food Chemistry Friedrich DrawertciteFood AnalysisAltmetric Attention ScoreRipeningVolatile Element	1973	210
Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris) Roland Tressl, Daoud Bahri, Karl Engel Journal of Agricultural and Food Chemistry BiologyOrganic GeochemistryCarbon SequestrationFood ChemistryIndustrial Mycology	1982	161
Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers Roland Tressl, Georg T. Wondrak, Leif-A. Garbe, Journal of Agricultural and Food Chemistry Macromolecular ChemistryBioorganic ChemistryEngineeringOrganic ChemistryPolysaccharide	1998	125
Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa) Karl Engel, Roland Tressl Journal of Agricultural and Food Chemistry BotanyChemical CompositionNew Sulfur-containing VolatilesAltmetric Attention ScoreChemistry	1991	122
Investigation of sulfur-containing components in roasted coffee Roland Tressl, Reinhard Silwar Journal of Agricultural and Food Chemistry Roasted CoffeeFood AnalysisChemical CompositionAltmetric Attention ScoreChemistry	1981	111
Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer Roland Tressl, Lothar Friese, Friedrich Fendesack, Journal of Agricultural and Food Chemistry Food ChemistryChemical MeasurementBiochemistryFlavoromicsNatural Sciences	1978	111
Studies on the volatile components of two mango varieties Karl Engel, Roland Tressl Journal of Agricultural and Food Chemistry BotanyAltmetric Attention ScoreConsumer ResearchBibliometricsRoland Tresslcite	1983	106
Formation of aroma components from nonvolatile precursors in passion fruit Karl Engel, Roland Tressl Journal of Agricultural and Food Chemistry Food ChemistryFlavoromicsBotanyFood AnalysisAltmetric Attention Score	1983	89
Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3‐oxo, 4‐oxo and 5‐oxo esters in baker's yeast Jürgen Heidlas, Karl‐Heinz Engel, Roland Tressl European Journal of Biochemistry Enantioselective ReductionEngineeringCellular EnzymologyBiochemistryNatural Sciences	1988	82
Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus var. Hersbrucker Spaet) Roland Tressl, Karl Engel, Maria Kossa, Journal of Agricultural and Food Chemistry EngineeringBotanyRoland TresslAltmetric Attention ScoreBibliometrics	1983	81

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