Concepedia

Daoud Bahri

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Publications

2

Citations

242

H-Index

2

Active since

1977

Daoud Bahri is an author specializing in proximate composition analysis, agriculture, and food science.

Publications per year

1977–1982

2

Publications

2

Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)

Roland Tressl, Daoud Bahri, Karl Engel · Journal of Agricultural and Food Chemistry · 1982 · 162 citations

, , +7

Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagus

Roland Tressl, Daoud Bahri, Maria Holzer et al. · Journal of Agricultural and Food Chemistry · 1977 · 80 citations

, , +13

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