Karl Engel

Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)

Roland Tressl, Daoud Bahri, Karl Engel · Journal of Agricultural and Food Chemistry · 1982 · 162 citations

Agriculture, Chemistry, Food Science +7

Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars

Karl Engel, Robert A. Flath, Ron G. Buttery et al. · Journal of Agricultural and Food Chemistry · 1988 · 129 citations

Agriculture, Entomology, Food Science +17

Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction

Christine Hupfer, Helmut Hotzel, Konrad Sachse et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 128 citations

Agriculture, Agricultural Biotechnology, Genetics +17

Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)

Karl Engel, Roland Tressl · Journal of Agricultural and Food Chemistry · 1991 · 122 citations

Agriculture, Chemistry, Food Science +17

Effects of Vortex Generator Application on the Performance of a Compressor Cascade

Alexander Hergt, Robert K. Meyer, Karl Engel · Journal of Turbomachinery · 2012 · 119 citations

Engineering, Aerospace Engineering, Mechanical Engineering +15