Christine Hupfer

Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction

Christine Hupfer, Helmut Hotzel, Konrad Sachse et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 127 citations

Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification

Alexandra Ehlert, Anja Demmel, Christine Hupfer et al. · Food Additives & Contaminants Part A · 2009 · 63 citations · Full text

Development of a Real-Time PCR for the Detection of Lupine DNA (Lupinus Species) in Foods

Anja Demmel, Christine Hupfer, Evelyn Ilg Hampe et al. · Journal of Agricultural and Food Chemistry · 2008 · 60 citations

Genetics, Food Analysis, Dna Analysis +24

Development and validation of a real-time PCR detection method for celery in food

Christine Hupfer, Hans‐Ulrich Waiblinger, Ulrich Busch · European Food Research and Technology · 2006 · 53 citations

Food Forensics, Food Authentication, Food Analysis +12

The effect of ensiling on PCR-based detection of genetically modified Bt maize

Christine Hupfer, J. B. Mayer, Helmut Hotzel et al. · European Food Research and Technology · 1999 · 43 citations

Gm Crop, Engineering, Pcr-based Detection +8