Concepedia
Statistics
Publications
10
Citations
278
H-Index
Active since
2008
Affiliations
Technical University of Munich(Current)
Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit
Anja Demmel is an author at Technical University of Munich specializing in food safety, bioanalysis, and medicine.
Top concepts
MedicineBioanalysisFood SafetyHealthAllergyFood QualityFood AllergiesPeanut AllergyGeneticsFood Chemistry
Publications per year
2008–2016
Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification
Alexandra Ehlert, Anja Demmel, Christine Hupfer et al. · Food Additives & Contaminants Part A · 2009 · 63 citations · Full text
Development of a Real-Time PCR for the Detection of Lupine DNA (Lupinus Species) in Foods
Anja Demmel, Christine Hupfer, Evelyn Ilg Hampe et al. · Journal of Agricultural and Food Chemistry · 2008 · 60 citations
Genetics, Food Analysis, Dna Analysis +24
Detection of Cashew Nut in Foods by a Specific Real-time PCR Method
Alexandra Ehlert, Christine Hupfer, Anja Demmel et al. · Food Analytical Methods · 2008 · 38 citations
Food Authentication, Food Analysis, Food Control +4
Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material
Anja Demmel, Christine Hupfer, Ulrich Busch et al. · European Food Research and Technology · 2012 · 25 citations
Food Chemistry, Plant Analysis, Wheat Flour +6
Detection of lupine (Lupinus spp.) DNA in processed foods using real-time PCR
Anja Demmel, Christine Hupfer, Ulrich Busch et al. · Food Control · 2010 · 20 citations
Dna Sequencing, Food Authentication, Natural Sciences +11
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